Friday
Breakfast is served from 8:00am-11:00am
Lunch is served from 11:00am-3:00pm
Snack is served from 3:00pm-7:00pm
Breakfast
Drinks
Continental Selections
Hot Buffet Selections
Made-to-order drinks include:
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Espresso
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Latte
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Cappuccino
Iced & decaf options available
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Assorted syrups
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Sweeteners & Milks
Sugar-free & non-dairy options available
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Orange juice
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Seasonal Whole Fruit (Apples, Clementines, Plums, Bananas)
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Pastries (Chocolate Croissants, Blueberry Scones, Banana Bread, White Chocolate Mini Baguettes)
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Yogurt, Granola, & Berries
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Scrambled Eggs w/ cheddar cheese and chives
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Home Fries w/ peppers and onions
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Applewood Smoked Bacon
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Maple Pork Sausage
Eggs and choice of protein can be made into a sandwich or a bowl
Lunch
Buffet Selections
Chef Attended Stations
Grab & Go
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Sandhills Salad Bar (Veg, GF*)
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Pickle Brined Fried Chicken Sandwich
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Crab Cakes (SH)
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Bourbon Marinated Flank Steak (GF, DF)
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Edamame & Corn Succotash Salad (V, GF)
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Panzanella Salad (Veg)
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Poke Bowl Station with Ahi Tuna and Marinated Beets (Veg*)
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Ice Cream
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Vanilla
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Caramel with Sea Salt
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Chocolate
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Strawberry Sorbet
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Assorted Carolina Kettle Chips
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Pretzels
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Cookies
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Ice Cream Bars
Veg - Vegetarian Veg* - Can be Vegetarian V - Vegan GF - Gluten Free GF* - Can be Gluten Free
DF - Dairy Free SH - Contains Shell Fish N - Contains Nuts
Snack
Buffet Selections
Chef Attended Stations
Grab & Go
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French Onion Tenderloin Sliders
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Buffalo Chicken Spring Rolls
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Shrimp Cocktail (SH)
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Hot Honey Pimento Cheese Poppers (Veg)
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House Made Southern Spreads (Veg)
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Seasonal Crudite (V, GF)
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Fresh Cut Melon Salad (V, GF)
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Summer Burrata Station (Veg, GF*)
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Chicken Tenders & Loaded Tater Tots
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Ice Cream
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Vanilla
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Caramel with Sea Salt
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Chocolate
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Strawberry Sorbet
-
-
Assorted Carolina Kettle Chips
-
Pretzels
-
Cookies
-
Ice Cream Bars
Veg - Vegetarian Veg* - Can be Vegetarian V - Vegan GF - Gluten Free GF* - Can be Gluten Free
DF - Dairy Free SH - Contains Shell Fish N - Contains Nuts